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  • A la Carte
  • Juice Bar
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  • Brunch
  • Hi! Tea 3 - 6 pm
  • Set Menus
  • Set Lunch
  • Set Dinner
Set Lunch
  • 2 courses at $30++/3 courses at $33++
  • available on weekdays 1130am to 230pm
  • starters
  • classic caesar salad
  • lomi lomi salmon tartare
  • green pea cappuccino + prawn (new)
  • * green mango with crispy snapper
  • buffalo mozzarella with grilled vegetables + pesto (new)
  • * pickled tea leaves with ripened tomatoes + mung beans
  • mains
  • braised beef cheek
  • black pepper crab spaghetti
  • herbs + spice roasted spring chicken
  • * macadamia + horseradish crusted salmon
  • * grilled kalua chicken with avocado burger
  • roasted snapper with baby spinach + edamame in a ginger broth
  • dessert
  • * nice cake
  • * strawberry trifle + saffron mousse (new)
  • * sticky date pudding with a scoop of ice cream
  • fresh fruit confetti with sorbet + lemongrass jello (new)
  • * warm chocolate yoghurt brownie with a scoop of ice cream
  • coffee or tea
  • english breakfast, earl grey, chamomile, green
  • * These dishes contain nuts
  • Prices are subject to 10% Service Charge, GST & all prevailing Government Taxes
    Menus & prices are subject to change without notice
Set Dinner
  • 3 courses at $48++/4 courses (with 2 starters) at $58++
  • with 2 glasses of wine at $16++
  • available on Mondays to Saturdays 6pm to 930pm
  • starters
  • crab shrimp cake
  • classic caesar salad
  • lomi lomi salmon tartare
  • green pea cappuccino + prawn (new)
  • buffalo mozzarella with grilled vegetables + pesto (new)
  • * pickled tea leaves with ripened tomatoes + mung beans
  • mains
  • braised beef cheek
  • herbs + spice roasted spring chicken
  • seafood penne with tomato and pesto sauce
  • duck confit with caramelized onions + orange sauce (new)
  • twice cooked short rib of beef in a merlot reduction
  • roasted cod with baby spinach + edamame in a ginger broth
  • dessert
  • * nice cake
  • * valrhona lava cake with a scoop of ice cream (new)
  • fresh fruit confetti with sorbet + lemongrass jello (new)
  • * sticky date pudding with a scoop of ice cream
  • * white chocolate + macadamia nut terrine with mandarin coulis
  • coffee or tea
  • * These dishes contain nuts
  • Prices are subject to 10% Service Charge, GST & all prevailing Government Taxes
    Menus & prices are subject to change without notice
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